This blend of smoked Vermont maple syrup and fiery ghost peppers brings a delicious sweet-spicy flavor to sandwiches, bratwurst, hot dogs, burgers and more. Crafted in small batches in Vermont, it's got a bold, addicting flavor that you might just want to slather on everything on your plate.
Handcrafted in small batches in Vermont, this creamy, fresh-flavored sauce is made with avocado, kiwi and fire-roasted jalapenos, serrano and tomatillo peppers. A new take on verde-style salsa, it's mildly spicy with a refreshing sweet-savory tang.
Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this sauce is made with red chilis, kaffir lime leaves and sweet basil. A delicious and easy way to bring home the traditional taste of Thailand, it's ideal for simmering with veggies ...