Handcrafted in small batches in Vermont, this creamy, fresh-flavored sauce is made with avocado, kiwi and fire-roasted jalapenos, serrano and tomatillo peppers. A new take on verde-style salsa, it's mildly spicy with a refreshing sweet-savory tang.
Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this sauce is made with red chilis, kaffir lime leaves and sweet basil. A delicious and easy way to bring home the traditional taste of Thailand, it's ideal for simmering with veggies ...
Crafted in small batches, this authentic marinara sauce is made of real Tuscan tomatoes picked at the peak of harvest combined with fresh spices, organic olive oil and a touch of spicy chili pepper for an extra kick. It makes the ideal pairing for traditional spaghetti dishes.