Salt Block Grilling Outdoor Cookbook

SKU# 552966
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Why We Love It
Bestselling author Mark Bitterman shares his cooking expertise in this compendium of over 70 recipes for outdoor Himalayan salt block grilling. Organized by key ingredient, it includes recipes for meats, seafood, vegetables, fruits and much more. Bitterman celebrates the versatility of the pink mineral salt block with recipes for grilling everything from smoked pork belly and lamb satay to edamame with sesame and chocolate chip cookies.
  • Hardcover, 192 pages
  • 70 recipes organized by ingredients
  • 7.7"Sq.