True Brits say, "make mine mushy" with Batchelors Mushy Peas. Mushy peas are dried marrowfat peas that have been soaked overnight and then boiled. They are a favorite side dish in the north of England, and are a traditional accompaniment to fish and chips.
A favorite in the U.K. since 1922, Branston Pickle is ideal as ingredient and condiment alike. A sweet brown pickle mix, it boasts a tangy-yet-spicy flavor with the perfect crunch. A must-have with a Ploughman's Lunch, it's also a tasty addition to sandwiches, pastas, pies and stews.