Our Colombian coffee comes from the district of
Huila, which produces the sweetest coffees in the country. The growing altitude is 1,500 meters or higher, which when mixed with the superb microclimate, produces the perfect growing conditions for exceptional coffee. The result is a cup with balanced acidity and ...
We blend the best coffee beans that Ethiopia
and Java have to offer to create the quintessential Moka Java blend. Boasting bright citrus notes of Ethiopian beans combined with the mellow spice-laced body of Javanese beans, this blend is a testament to the distinct flavor profile made popular centuries ago. ...
Our Tanzanian blend is of the peaberry variety
from the southern highlands, a highly sought-after East African coffee. Peaberries are very rare and the concentration of flavor they contain bursts out when we craft roast this coffee. Notes of honey, citrus and a sweet chocolate finish are what you will ...
