Hand-packed in olive oil and left to marinate for a full year, this first-choice yellowfin tuna boasts a lovely light pink color and tender, juicy taste. Founded in Pizzo, Italy, a seaside town known for tuna fishing, Callipo has been processing its high-quality fish using traditional methods for over a ...
With a spread of this zippy lemon curd, piping hot biscuits, croissants and cakes become instant English delicacies. Packaged with our exclusive Downton Abbey artwork, this proper preserve is crafted with a 3rd-generation family recipe for a traditional and tangy flavor that's perfect for teatime.
Crafted with only the most premium ingredients in their family tradition since 1907, Henaff's pork pâté is a traditional pate de Campagne made with big chunks of fat, lean meat, liver and egg whites. Creamy and rich, it pairs well with cornichons, Champagne and rich cherry preserves.