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Slide 1

Rubs Second Edition Cookbook

SKU: 569638
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Standard Ground
05/29/21 - 05/31/21
Est. Arrival: 05/21/21 - 05/23/21
Est. Arrival: 05/19/21 - 05/20/21
  • 6.5"W x 8"L
This second edition of John Whalen III's Rubs cookbook includes over 150 updated recipes for delivering maximum flavor to every type of meat using seasonings and spices. A resource guide covering sauces, marinades, bastes, butters and glazes, it even includes complete meal recipes that are perfect for entertaining. Explore choice finds like chipotle ribeye, Indian curry rub and wasabi butter before creating your own signature seasoning.
MethodStandard Ground
Arrival05/29/21 - 05/31/21
Method2nd Day
Arrival05/21/21 - 05/23/21
MethodOvernight
Arrival05/19/21 - 05/20/21