Crafted in Sicily by a family since 1916,
this olive salad is processed within four hours of harvest. With green olives, cauliflower, carrots, celery, peppers, black olives, capers and herbs and spices, it's a fresh, authentic Italian side dish.
Crafted of Greek olives within hours of picking,
this extra virgin olive oil is ideal for preparing pizzas, pastas, roasted meats and veggies - or drizzled atop a crusty baguette. With floral aromas and hints of green apple, it's a must-have in the pantry.
Elki Black Olive Tapenade is versatile and delicious.
Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve as a bread dipper, panini spread or top your favorite omelet. Your options are endlessly tasty!
