Grown in the fertile soil of the Kisii hills in western Kenya, this loose leaf black tea delivers a smooth and full-bodied cup. Each label is a unique work of art handcrafted of dried banana tree bark by women in the region. With a mission to create sustainable employment in ...
Using an artisanal tea-scenting process, this popular East Asian infusion is created by repeatedly mixing jasmine petals with fine green tea to make a sweet floral drink. Steep a warm cup or pour over ice for an uplifting tea that's traditionally enjoyed throughout the day.
To craft these pearls, tea leaves grown on a second-generation family tea farm in Hunan, China are rolled by hand and infused with the aroma of jasmine flower. Packed in biodegradable teabags, it produces a smooth, light green tea with fragrant floral notes.