Hand-packed in olive oil and left to marinate
for a full year, this first-choice yellowfin tuna boasts a lovely light pink color and tender, juicy taste. Founded in Pizzo, Italy, a seaside town known for tuna fishing, Callipo has been processing its high-quality fish using traditional methods for over a ...
This authentic jamon Iberico is made from deliciously
fatty Spanish pigs and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor. Beautifully sliced and easy to separate, it's a must for charcuterie platters and picnics.
Crafted with olives grown exclusively in the regions
of Puglia and Calabria in southern Italy, this cold-processed oil is fruity with subtle bitter notes and an herbaceous aroma. It's a versatile staple that's perfect for drizzling on fresh tomatoes, finishing creamy soups or preparing meat and fish.