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Hand-harvested from Persian crocus flowers, this revered spice is known for its vibrant color, distinct flavor and aroma, and storied healing properties. Sprinkle into rice or over fish and chicken to add a vivid hue and taste that's been valued for ages.
A rich, smoky base for soups and sauces ...
A rich, smoky base for soups and sauces or a tasty topper for salads, these shiitake mushrooms are cultivated, harvested and sorted for the highest quality. With a meaty texture and a delicious flavor, these dried shiitake caps and slices are shelf stable for gourmet cooking year-round.
Meticulously sifted for the finest flakes, this pure sea salt has a signature fresh-yet-intense flavor. Sourced from the Menai Strait around the island of Anglesey in Northern Wales, this salt is delicious with simple pasta dishes and fine olive oil and bread.