Handcrafted in small batches in Vermont, this creamy, fresh-flavored sauce is made with avocado, kiwi and fire-roasted jalapenos, serrano and tomatillo peppers. A new take on verde-style salsa, it's mildly spicy with a refreshing sweet-savory tang.
Turn up the heat in your home cooking with this exceptionally flavorful, five-ingredient Bravado hot sauce. Crafted with blueberry and daring ghost pepper, it adds a unique kick to slow-cooked red meat and duck dinners or breakfast berry pancakes and waffles.
Made in Texas, this spicy green sauce is packed with the sweet-savory taste of green Granny Smith apples, garlic and jalapeno and poblano peppers. A tasty topper for omelets, pulled pork, avocado and seafood, it's a versatile and bold fusion of flavors.