Elki Black Olive Tapenade is versatile and delicious. Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve as a bread dipper, panini spread or top your favorite omelet. Your options are endlessly tasty!
Crafted using traditional Umbrian techniques, this fragrant black truffle tartufata sauce is a blend of mushrooms and summer black truffles with savory spices. Drizzle over veggies, pasta and meats, or slather on crusty bread for an irresistibly earthy, garlicky flavor.
Almost two pounds of freshly picked, ripe tomatoes are combined with traditional Indian spices to create each bottle of this unique curry ketchup. Bursting with savory, worldly flavors, it pairs perfectly with everything from stir-fry and rice to roasted vegetables and fish.