Domaine Des Vignes Cornichons are pinkie-sized, briny, crunchy gherkins that provide a pop of juicy flavor. These tasty treats are a French-style snack, a key ingredient in sauces and a perfect sidekick to salads and sandwiches. Pair this with meats and spicy French mustard for the perfect charcuterie platter.
Flavored with spicy Calabrian peppers, this classic Italian 'nduja, or spreadable salami, is irresistibly meaty and endlessly versatile. A crowd-pleasing addition to charcuterie platters, it's also the perfect way to spice up pizza, sauces and just about any pasta dish.
From Pacific Pickle Works in sunny Santa Barbara, ...
From Pacific Pickle Works in sunny Santa Barbara, these spicy pickled cauliflower spears have mouth-warming, lip-puckering scrumptiousness to spare. Hand-packed in a brine of vinegar, jalapeno and spices, they're delightful alongside sandwiches, on party platters or as a straight-from-the-jar snack.