Large Saloio Portuguese Olive Oil Tin

Crafted from a blend of three varieties of olives from southern Italy, this premium extra virgin olive oil showcases the wonderful characteristics of the region. Herbaceous aromas, a silky smooth texture and notes of green grass make this a perfect oil for dipping hunks of crusty bread, drizzling over veggies ...

Truffles are sourced in the picturesque town of Pietralunga, Italy and are inspected by Giuliano himself to create this rich Tartufi oil. Infusing white truffle flavor into luxuriant olive oil, it's decadent when drizzled on pasta and toasted bread or used when cooking eggs, meat, fish and vegetables. What started ...

Awash in a red pepper brine, this pickled okra from the Santa Barbara Olive Co. is spicy and crisp. This traditional southern veggie is harvested at the peak of the season to deliver big flavor to your Bloody Mary, gumbo or crudité platter.