Columbus Peppered Salame is a country-style Italian sausage
made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and your next picnic.
Our Columbus Italian Dry Sliced Salame offers a
pre-sliced Italian specialty with rich, slow-cured flavor. Infused with spices, full-bodied wine and select cuts of pork, this snack can be enjoyed in a salad, in your sandwich, or just eat them by themselves!
Skilled artisans in Spain craft this authentic dry-cured
pork chorizo sausage using an old family recipe that infuses smoked paprika, salt and garlic. Mild to the taste, and firm and slightly dry in texture, this Palacios chorizo is delicioso in an omelet or with a nice crusty slice of bread. ...
