Crafted using time-honored methods and the finest ingredients,
traditional salami is infused with the deep, earthy flavor of black truffles. Bite-sized for easy snacking, it makes a tasty addition to charcuterie platters and picnic spreads.
Hand-trimmed and marinated with salt, garlic, olive oil
and traditional Spanish spices, this pork loin has a delicate, savory flavor. A delicious addition to charcuterie plates, it's unique and tasty treat to be savored.
Crafted with only the most premium ingredients in
their family tradition since 1907, Henaff's pork pâté is a traditional pate de Campagne made with big chunks of fat, lean meat, liver and egg whites. Creamy and rich, it pairs well with cornichons, Champagne and rich cherry preserves.
