This Polish, 100% pork classic with garlic, pepper,
mustard seed and natural smoke flavors is a perfect complement to beers and pierogi. These gourmet sausages are made in Brooklyn Heights using locally sourced and sustainably raised ingredients whenever possible. Started by Michelin-starred chef Saul Bolton, ...
Caught in the North Sea between Iceland and
Denmark, Capelin Caviar is produced from smelt fish roe. The black caviar boasts a firm, crunchy texture with delicate flavor, and is best served chilled, straight from the jar.
Columbus Peppered Salame is a country-style Italian sausage
made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and your next picnic.