Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this soup is made by crushing together tamarind, shallots and Thai chilis. Simply heat up for a traditionally spicy-sour soup that's ready in a snap.
Indulge in a hearty, smoked wild-caught seafood chowder ...
Indulge in a hearty, smoked wild-caught seafood chowder made with freshly poached salmon, sweet onions, fennel, thyme and garlic, that's ready in just 75 seconds. Fishpeople brings you delicious chowders with sustainability and the environment in mind, complete with BPA-free packaging.