Nothing short of satisfying, this hearty bowl is
crafted of farro, quinoa, artichoke, tangy lemon and roasted garlic. This savory combination is ready to eat in a flash and is sure to become a kitchen staple.
An heirloom blend including brown lentils, yellow petite
lentils, orange lentils and yellow split peas, these hearty grains cook in less than 15 minutes. Established in 1906, Pereg is a family company that continues to use original methods passed down over generations.
Put a pot of French Lentils on for
a hearty and delicious autumn meal. Made of darker green lentils that are great for maintaining their shape, this mix cooks beautifully in less than 15 minutes. Simply boil in water, and enjoy!