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Handcrafted in small batches in Vermont, this creamy, fresh-flavored sauce is made with avocado, kiwi and fire-roasted jalapenos, serrano and tomatillo peppers. A new take on verde-style salsa, it's mildly spicy with a refreshing sweet-savory tang.
Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this sauce is made with red chilis, kaffir lime leaves and sweet basil. A delicious and easy way to bring home the traditional taste of Thailand, it's ideal for simmering with veggies ...
Capture the fragrant, slow-simmered taste of traditional tikka masala with this savory, easy-to-use cooking sauce. Follow the included directions by adding the prepared sauce to your Instant Pot or slow cooker along with additional ingredients and voila, you'll have an authentic home-cooked Indian meal to wow ...