Fans of Korean food are sure to love these noodles with roasted chajang sauce. With onion, cabbage, potato and green pea flakes, as well as kelp powder for texture and flavor, these noodles make a quick and savory meal. Just cook the noodles and add the sauce!
Perfect for soups, stir-fry and salads, this Korean-style noodle is delicious paired with kimchi sauce and other savory flavors. These noodles are traditionally used for japchae, a side dish with seasonal vegetables that's commonly served at Korean parties and special occasions.