Hand-harvested from Persian crocus flowers, this revered spice is known for its vibrant color, distinct flavor and aroma, and storied healing properties. Sprinkle into rice or over fish and chicken to add a vivid hue and taste that's been valued for ages.
A blend of oregano, parsley, rosemary, thyme, sweet pepper, sage, juniper, bay leaf and garlic from Abruzzo, Italy, this seasoning adds traditional Italian zest to pizza, marinara sauce and more. A staple for the spice cabinet, it's an authentic combination that infuses savory Mediterranean flavors into any dish.
With a delightful crunch and a signature fresh-yet-intense flavor, this pure sea salt is sourced from the Menai Strait around the island of Anglesey in Northern Wales. Delicious with tuna carpaccio, fresh tomatoes and fine olive oil and crusty bread, this is a pantry staple.