Hand-harvested from Persian crocus flowers, this revered spice is known for its vibrant color, distinct flavor and aroma, and storied healing properties. Sprinkle into rice or over fish and chicken to add a vivid hue and taste that's been valued for ages.
Bring Caribbean flavor to any meal with this sweet and spicy seasoning, a bold mix of brown sugar, hot peppers, onion, garlic and spices. Rubbed, mixed or sprinkled, it's ideal for marinating grilled meat, glazing wings and seasoning roasted potatoes.
Outstanding on steaks and chops, our Chicago-inspired spice rub also makes wonderful oven-baked French fries. Simply douse meats and potatoes with olive oil and a generous amount of seasoning before cooking. Let stand for 15 to 20 minutes, then toss it on the grill or into the oven.