- Food & Drink
- Condiments and Sauces
- Oil and Vinegar
- Palermo Black and White Truffle Extra Virgin Olive Oil
Crafted with an age-old traditional recipe and 100% Kalamata olives, this premium olive oil is made with green fruit picked at the height of ripeness. Try drizzling it on top of soups, mixing it into basil pesto and blending it with herbs a gourmet salad dressing.
Bring fresh, aromatic flavor to your bread dipping and pasta saucing with this carefully crafted, beautifully balanced extra virgin olive oil from Portugal. Packaged in a vintage-inspired 200ml tin, Saloio oil stays protected from light while lending a dash of old-world style to your kitchen.