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With a history of creating exquisite meats since 1917, Columbus has perfected their gourmet Genoa salami. Inspired by the city of the same name in the Northwestern region of Italy, this artisan salami is made with extra-lean pork, garlic, black pepper and wine. Pre-cut into large individual slices, this deli ...
Matiz Gallego harvests its plump and tender wild octopus using traditional octopus pots in the chilly Atlantic Ocean off Spain's northwestern coast. Each is hand-prepared and packed into a tin in Galicia, Spain, with just extra virgin olive oil and a dash of lemon juice.
Full of nutrients and piquant flavor, this herring is packed with a rich, spicy horseradish sauce. A wholesome, on-the-go snack that's delicious on its own or with crackers and crusty bread, it provides healthy fuel for long hikes and car rides. Munkebo has been canning quality seafood in Denmark since ...