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A versatile, chunky hot sauce, Fiji Fire is made with Fijian Bongo chili peppers - a sweet, tangy variety of habanero - and locally grown ingredients from the island. This South Pacific-inspired sauce has a fresh, earthy flavor from carrots and wild-picked turmeric, and a touch of fruitiness from the ...
Sweet pineapple, fiery habanero and tangy lime give this hot sauce a delicious balance of flavors followed by a slow burn. A splash of Ontario's Sleeping Giant Brewery's Beaver Duck session IPA imbues it with its signature bold, bright and slightly savory taste.
Scorpion, ghost and serrano peppers are all deliciously offset by bright, juicy blood oranges and sweet pears and apples in this bold spice blend. Throw in a dash of ginger, and you have a fiery sauce with a unique sweet-savory flavor that enhances any dish.