Handcrafted in small batches in Thomasville, Georgia, this sweet southern spread is delicious on buttery toast, scones and biscuits. Bursting with the familiar, old-fashioned taste of homemade preserves, it also pairs perfectly with goat and cream cheeses.
The Mackay brothers began crafting preserves in 1938 ...
The Mackay brothers began crafting preserves in 1938 and to this day, each batch is made slowly in copper pans with berries from fields in eastern Scotland. Smooth with a splash of champagne, this jam is perfect on your morning toast or whenever you need a touch of sweetness.