Crafted using an age-old southern recipe, this sweet
syrup is made in small batches with blueberries, pure cane sugar and lemon juice. Delicious drizzled on pancakes and waffles, this antioxidant-rich sauce is also a tasty way to sweeten smoothies.
Crafted with fresh local Scottish figs, these preserves
are made slowly in small batches using traditional copper pans to condense its outstanding sweet flavor. Impress your guests by pairing it with smooth, strong brie and white wine.
Sourced from the finest citrus fruits in Spain,
Mackays Lemon Curd boasts a tart lemon flavor that is a breakfast table essential. Producing a wide selection of preserves in Dundee, Scotland since 1797, Mackays remains iconic.