One Culture Chinese Fermented Black Bean Sauce

SKU# 553684
Was $5.99   Now $4.19
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Why We Love It
This award-winning sauce was inspired by the Chinese classic. Carefully crafted, each soybean is fermented for 6 months using a traditional process and combined with pineapple, ginger and tamari for a hint of intriguing flavor. We suggest pairing this savory, versatile sauce with everything from meats to vegetables.
  • Made with sea salt, black bean, pineapple juice and garlic
  • Contains soy
  • Manufactured in a facility that processes peanuts
  • Non GMO
  • Vegan
  • 13 oz.
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