The finest Mediterranean olives are cold pressed for
a fragrant, unfiltered olive oil with a soft, fruity flavor. With a low acidity and a sweet, smooth finish, this nutritious oil is delicious drizzled over veggies, salads or as the key ingredient in any traditional Sicilian dish.
Crafted of California-grown olives processed within hours of
picking, this extra virgin olive oil is ideal for baking, sautéing and roasting meats and veggies. With a fresh, floral aroma and a smooth taste with hints of green apple, it's a must-have in the pantry.
Crafted with an age-old traditional recipe and 100%
Kalamata olives, this premium olive oil is made with green fruit picked at the height of ripeness. Try drizzling it on top of soups, mixing it into basil pesto and blending it with herbs for a gourmet salad dressing.