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Nothing Fancy Cookbook

SKU: 592155
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New York Times food columnist Alison Roman brings us 150 simple new recipes that require little effort to make at home in her latest bestselling cookbook. Roman's dishes may not be fancy, but they're visually stunning, easy to make and packed full of delicious flavors. Keep this recipe book on hand for low-stress meal ideas ranging from "for the table" lamb chops to "overnight focaccia tonight" and the perfect wine pairings to accompany them.
  • Hardcover, 320 pages
  • 150 recipes
  • 8.24"W x 10.27"L
Standard Ground
01/31/21 - 02/02/21
2nd Day
01/23/21 - 01/25/21
01/21/21 - 01/22/21