Delicious served hot or cold, Ambrosia Devon Custard is a well-loved English treat and a soon-to-be family favorite! With a glass and a half of milk in every can, this rich and creamy dessert reflects the lush pastures of Devon, England and the age-old culinary traditions of Great Britain.
A decadent delight paired with tea or a frothy café au lait, these delicate, shell-shaped sponge cakes are infused with tart raspberry. Authentically made in France with a sweet taste and soft texture, these pink Parisian pastries are also delicious served with ice cream.
These long linguine noodles are crafted with durum wheat semolina, red chili pepper and fresh wheat germ for distinctive, aromatic flavor. Kneaded slowly and dried at low temperatures, this slightly spicy artisanal pasta is ideal for absorbing your favorite sauces.