Delicious served hot or cold, Ambrosia Devon Custard is a well-loved English treat and a soon-to-be family favorite! With a glass and a half of milk in every can, this rich and creamy dessert reflects the lush pastures of Devon, England and the age-old culinary traditions of Great Britain.
Creating lactose- and gluten-free cream flavored ice cream has never been easier or tastier than with Arborea's gelato mix. This sweet, smooth ice cream base is ready for churning with your choice of cow or nut milk, giving your homemade dessert authentic Italian flavor.
The original homemade custard, Bird's Custard Powder is a quick and easy way to make traditional British custard on the fly. This is the original thickening agent of custard invented by Alfred Bird in 1837 because his wife was allergic to eggs. Mix two tablespoons of powder with sugar and ...