Columbus Peppered Salame is a country-style Italian sausage made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and your next picnic.
Crafted with only the most premium ingredients in their family tradition since 1907, Henaff's pork pâté is a traditional pate de Campagne made with big chunks of fat, lean meat, liver and egg whites. Creamy and rich, it pairs well with cornichons, Champagne and rich cherry preserves.
Skilled artisans in Spain craft this authentic dry-cured pork chorizo sausage using an old family recipe that infuses smoked paprika, salt and garlic. Mild to the taste, and firm and slightly dry in texture, this Palacios chorizo is delicioso in an omelet or with a nice crusty slice of bread. ...