Made almost entirely from the nectar of orange blossoms, this fragrant, citrusy honey is irresistible spread on toast or drizzled over goat cheese. The Alemany family has been producing honey for three generations in Os de Balaguer, a tiny village in Spain where bee-friendly herbs grow wild.
Handmade in small batches using an age-old Southern recipe, this delicious syrup is rich with the sweet taste of fresh satsumas, an heirloom citrus fruit. Pour over waffles, French toast and pancakes for a scrumptious breakfast, or drizzle on vanilla ice cream for a decadent dessert.
Real rose hips, the fruit that remains after the rose petals fall, are gently simmered and stirred according to an old family recipe, yielding a fruit preserve that's subtly floral and just a bit earthy. The Darbo family has been crafting gourmet fruit preserves that are authentically flavored, delicately textured ...