Made almost entirely from the nectar of orange blossoms, this fragrant, citrusy honey is irresistible spread on toast or drizzled over goat cheese. The Alemany family has been producing honey for three generations in Os de Balaguer, a tiny village in Spain where bee-friendly herbs grow wild.
Crafted with single-origin, sustainably-sourced honey that's cold-smoked with cherrywood, this savory condiment is infused with Lapsang Souchong smoked tea and a splash of apple cider vinegar. With a fusion of sweet-smoky flavors, it's a delicious dip, drizzle or glaze for pulled pork, brisket, roasted veggies, ...
Handmade in small batches using an age-old Southern recipe, this delicious syrup is rich with the sweet taste of fresh satsumas, an heirloom citrus fruit. Pour over waffles, French toast and pancakes for a scrumptious breakfast, or drizzle on vanilla ice cream for a decadent dessert.