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Handcrafted in small batches in Vermont, this creamy, fresh-flavored sauce is made with avocado, kiwi and fire-roasted jalapenos, serrano and tomatillo peppers. A new take on verde-style salsa, it's mildly spicy with a refreshing sweet-savory tang.
Made in Texas, this spicy green sauce is packed with the sweet-savory taste of green Granny Smith apples, garlic and jalapeno and poblano peppers. A tasty topper for omelets, pulled pork, avocado and seafood, it's a versatile and bold fusion of flavors.
A versatile, chunky hot sauce, Fiji Fire is made with Fijian Bongo chili peppers - a sweet, tangy variety of habanero - and locally grown ingredients from the island. This South Pacific-inspired sauce has a fresh, earthy flavor from carrots and wild-picked turmeric, and a touch of fruitiness from the ...