These long linguine noodles are crafted with durum wheat semolina, red chili pepper and fresh wheat germ for distinctive, aromatic flavor. Kneaded slowly and dried at low temperatures, this slightly spicy artisanal pasta is ideal for absorbing your favorite sauces.
Perfect for soups, stir-fry and salads, this Korean-style noodle is delicious paired with kimchi sauce and other savory flavors. These noodles are traditionally used for japchae, a side dish with seasonal vegetables that's commonly served at Korean parties and special occasions.
Bring the cuisine of Spain's port cities to your next meal with Trevijano's veggie-packed paella. With quick prep time, this dish's balance of rice, green pepper, zucchini, garlic, mushrooms, ñora peppers and saffron powder will delight your taste buds. Enjoy as a fried-rice dish, or add meat or fish for ...