Columbus Peppered Salame is a country-style Italian sausage made of slow-roasted pork filled with mild spices, laced with wine and cured to perfection. It's been hand-rolled in freshly cracked peppercorns for a unique, savory bite that adds a rustic flavor to antipasti, submarine sandwiches and your next picnic.
This gourmet polenta from the Italian culinary masters at Guiliano Tartufi brings the rich deliciousness of the creamy corn dish right into your kitchen. Simply simmer and stir for a yummy side for pork loin or roast chicken, or toss in shaved truffles and mushrooms for a truly authentic dining ...
Harvested in the spring and aged in saltwater for no less than six months, these hearty anchovies are tender and full of flavor. Delicious on pizza, pasta and salads, or a tasty key ingredient in dressings and sauces, these premium Spanish fish are a staple for dedicated cooks.