Wild-caught off the Portuguese coast by local family
fisheries and packed within eight hours, these fresh hand-cut tuna fillets feature a classic European taste. Packed in organic extra virgin olive oil, they're rich in protein and omega-3's, and a healthful snack on a cracker, in a salad, or simply out ...
Crafted with Moroccan red chili peppers, lemons, olive
and salt, this harissa adds zing and a touch of spice to tagines, marinades and sauces. Or, pour over rice, couscous, pastas, hummus or quinoa to infuse with zesty, North African-inspired flavor.
Crafted of Greek olives within hours of picking,
this extra virgin olive oil is ideal for preparing pizzas, pastas, roasted meats and veggies - or drizzled atop a crusty baguette. With floral aromas and hints of green apple, it's a must-have in the pantry.