Elki's tapenade is versatile and delicious. Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve as a bread dipper, panini spread or top your favorite omelet. Your options are endlessly tasty!
Soft, early-harvested grapevine leaves are hand-stuffed with quinoa, spring onions and parsley for twist on the traditional Greek side dish. With a fresh blend of Mediterranean flavors, these dolmas are a quick and easy addition to summer meals or appetizer spreads.