Crafted with Moroccan red chili peppers, lemons, olive
and salt, this harissa adds zing and a touch of spice to tagines, marinades and sauces. Or, pour over rice, couscous, pastas, hummus or quinoa to infuse with zesty, North African-inspired flavor.
Add the perfect touch to mixed drinks with
these small, snow-white onions pickled in tangy vinegar. A staple for the at-home bar, this authentic garnish makes it easy to craft lounge-worthy martinis, Bloody Marys and more classic cocktails.
Grown on Greek farms in the rich soil
and warm sunshine of the Mediterranean, these roasted peppers are naturally sweet and tender. A perfect coupling with crusty bread and wine, this pickled, piquant bite is an ideal addition to tapas spreads.