Mixing green and black olives, capers, pickled vegetables and a blend of herbs and spices, our Boscoli Italian Olive Salad offers a delicious combination of flavors packed in pure olive oil. Traditionally served on a New Orleans "Muffuletta" sandwich, it is also a perfect topping to pizza, pasta and salad. ...
Crafted of California-grown olives processed within hours of picking, this extra virgin olive oil is ideal for baking, sautéing and roasting meats and veggies. With a fresh, floral aroma and a smooth taste with hints of green apple, it's a must-have in the pantry.
Crafted of Greek olives within hours of picking, this extra virgin olive oil is ideal for preparing pizzas, pastas, roasted meats and veggies - or drizzled atop a crusty baguette. With floral aromas and hints of green apple, it's a must-have in the pantry.