Mediterranean Clay Pot Cookbook

SKU: 568268

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Legendary Mediterranean cuisine expert Paula Wolfert shares 150 of her personal clay pot recipes for soups, fish, poultry, pastas, vegetables, breads, desserts and more in her vibrant cookbook. An indispensable primer on clay pot cooking, this fascinating book tempts you with recipes for pumpkin soup with Roquefort cream, fideos with shrimps and mussels, tian of leeks and pancetta and roasted peach gratin.
  • Hardcover, 352 pages
  • 150 recipes
  • 8.2"W x 9.3"L
Standard Ground
11/27/19 - 12/01/19
2nd Day
11/25/19 - 11/27/19
11/23/19 - 11/24/19