Matiz Gallego Sardines in Extra Virgin Olive Oil Set of 6

Hand-packed in olive oil and left to marinate for a full year, this first-choice yellowfin tuna boasts a lovely light pink color and tender, juicy taste. Founded in Pizzo, Italy, a seaside town known for tuna fishing, Callipo has been processing its high-quality fish using traditional methods for over a ...

Skilled artisans in Spain craft this authentic dry-cured pork chorizo sausage using an old family recipe that infuses smoked paprika, salt and garlic. Mild to the taste, and firm and slightly dry in texture, this Palacios chorizo is delicioso in an omelet or with a nice crusty slice of bread. ...

Canned in the seaside town of Matosinhos, Portugal, with fish delivered daily from a port just a stone's throw away from the factory, Porthos sardines are full of fresh flavor. These five vintage-style tins feature fish packed in an assortment of tomato sauce and oil bases, all inside a gift-worthy ...