Matiz Gallego Octopus in Extra Virgin Olive Oil

SKU# 560378
Was $10.99


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Why We Love It
Matiz Gallego harvests its plump and tender wild octopus using traditional octopus pots in the chilly Atlantic Ocean off Spain's northwestern coast. Each is hand prepared and packed into a tin in Galicia, Spain, with just extra virgin olive oil and a dash of sea salt for a tasty flavor. Enjoy it fresh out of the tin, or fry it lightly and serve it with a squeeze of lemon.
  • Made with wild-caught octopus, sea salt and extra virgin olive oil
  • No added colors or preservatives
  • BPA-compliant tin
  • Available in additional flavors, sold separately
  • Made in Spain
  • 4.2 oz.