Mason Jar Salads And More Recipe Book

SKU# 505850
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Why We Love It
Discover 50 inspired recipes for healthy, layered lunches that you can create easily in a standard mason jar for eating on-the-go. Written by Julia Mirabella, who grew up in an Italian kitchen learning to cherish fresh ingredients, each recipe favors fresh produce and whole foods. Enjoy a tantalizing range of meals from pomegranate and pear or kale and avocado salads to pesto tortellini, porcini mushroom risotto and overnight oatmeal with fruit.
  • Paperback, 160 pages
  • 50 recipes
  • 6.5"W x 8.9"L