Handmade in small batches using an age-old Southern recipe, this delicious syrup is rich with the sweet taste of fresh satsumas, an heirloom citrus fruit. Pour over waffles, French toast and pancakes for a scrumptious breakfast, or drizzle on vanilla ice cream for a decadent dessert.
Red currants grown in Austria are gently simmered and stirred according to an old family recipe, yielding this special fruit preserve. It's authentically flavored, delicately textured and delightfully free from preservatives. The D'arbo family has been crafting gourmet fruit preserves since 1879.