Delicious served hot or cold, Ambrosia Devon Custard is a well-loved English treat and a soon-to-be family favorite! With a glass and a half of milk in every can, this rich and creamy dessert reflects the lush pastures of Devon, England and the age-old culinary traditions of Great Britain.
Many restaurants and street vendors in Vietnam serve their own versions of pho soup, and Snapdragon carries on the tradition with this veggie-infused meal. Simply add water, microwave for three minutes and enjoy pho-style rice noodles in a classic broth flavored with chili, vegetables and spices.
Bring the cuisine of Spain's port cities to your next meal with Trevijano's veggie-packed paella. With quick prep time, this dish's balance of rice, green pepper, zucchini, garlic, mushrooms, ñora peppers and saffron powder will delight your taste buds. Enjoy as a fried-rice dish, or add meat or fish for ...