Duerr's Blackcurrent Preserves is delicious on scones, toast
and muffins. Based in Manchester, Duerr's is the oldest family-run jam maker in England. For this particular recipe, they use only the plumpest, juiciest fruit to achieve a flavorful, rich taste.
Crafted with fresh local Scottish figs, these preserves
are made slowly in small batches using traditional copper pans to condense its outstanding sweet flavor. Impress your guests by pairing it with smooth, strong brie and white wine.
The Mackay brothers began crafting preserves in 1938
and to this day, each batch is made slowly in copper pans with berries from fields in eastern Scotland. Smooth with a splash of champagne, this jam is perfect on your morning toast or whenever you need a touch of sweetness.